Pat Brown: Where’s the beef? How plants could be used to build a better burger.

In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.

Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.

You can listen to the Future of Everything on iTunes, Google Podcasts, SoundCloud, Spotify, Stitcher or via Stanford Engineering Magazine.

Related | Russ Altman, the Kenneth Fong professor and professor of bioengineering, of genetics, of medicine (general medical discipline), of biomedical data science and, by courtesy, of computer science.