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Where’s the beef? How plants could be used to build a better burger.

​In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat.

meat and lettuce

How do we engineer better meat? | Illustration/Stefani Billings

In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.

Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.

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